SUSHISAMBA Dubai is the Palm restaurant to choose when the view is a main reason for dinner. It sits on Level 51 of The Palm Tower, with Japanese, Brazilian and Peruvian influences on the menu. Our recommendation is to compare the Vivo lunch first if you want the setting without building an expensive à la…
SUSHISAMBA Dubai is the Palm restaurant to choose when the view is a main reason for dinner. It sits on Level 51 of The Palm Tower, with Japanese, Brazilian and Peruvian influences on the menu. Our recommendation is to compare the Vivo lunch first if you want the setting without building an expensive à la carte order. For an evening occasion, choose the food and table arrangement before treating the photos as a booking promise.
Related: explore our Palm Jumeirah guide for plans around the restaurant.
For a separate mainland evening, our DIFC guide covers a different dining district. It is not the neighbourhood around SUSHISAMBA.
Booking and getting there
How to book
Use the official Dubai booking page. A dining reservation and a private-event enquiry are different requests, so choose the route that fits your party.
Check the actual availability for your date and group rather than following a universal two-to-four-week rule. Any deposit, cancellation charge or minimum spend must come from the selected booking terms. Do not assume a non-refundable deposit applies to every table just because it appears in an older guide.
If the view is the reason for booking, ask whether your seat request is confirmed or subject to availability. For a larger group, agree the food format and any seating limit before arranging the rest of the evening. A specific confirmation is more useful than assuming every sitting lasts the same time.
SUSHISAMBA Dubai Location: Palm Tower, Palm Jumeirah
The correct location is Level 51, The Palm Tower, at The St. Regis Dubai. It is not part of the St. Regis Gardens dining level. Use the restaurant’s own location link so your driver and party arrive at the right entrance.
A taxi or ride-hailing trip is the simplest plan when the evening includes drinks. Drivers should check the parking or valet arrangement for their booking rather than assuming a quoted price or inclusion. Keep the restaurant entrance and return pickup clear.
The restaurant describes two lifts serving the elevated dining level. Leave time to reach the table from the hotel entrance, especially with a group. A building arrival time and a reservation time are different parts of the journey.
Dress and booking requirements
Dress for the restaurant and read the current booking requirements before leaving. An outfit that suits a beach club is not automatically right for a restaurant reservation.
Ask reservations about a particular item if it affects your plans. Keep the branch name clear when checking clothing requirements, since Dubai and Abu Dhabi publish separate booking information.
The Dubai and Abu Dhabi restaurants have separate booking information. Keep the branch name clear when checking attire, menu prices or an event; a policy published for one should not be presented as a confirmed rule for the other.
Direct Access: Sushisamba Dubai Contact Information
Dubai contact: +971 4 278 4888. The official reservations page provides the table-booking route; the events address is for a different type of enquiry.
- Phone Number: +971 4 278 4888
- Email Address: reservations@sushisambadubai.com (or check the official website for the most current email for specific inquiries)
- Official Website: https://www.sushisamba.com/locations/dubai
Menu and food budget
Choosing from the menu
The menu draws on Japan, Brazil and Peru. That gives a table more formats than sushi alone: raw dishes, rolls, grilled fish or meat, and vegetables. Choose it for that mix as well as the view.
For a first order, decide how much raw food the table wants before adding several sushi and seviche dishes. If some diners prefer cooked food, use the grilled sections to balance the order rather than asking everyone to share one style.
Our advice is to pick one dish each person actively wants, then agree the shared additions. Premium Wagyu and caviar are optional purchases, not proof that you have experienced the restaurant properly. A controlled order leaves more room to adjust once you have seen the portions.
Dishes to consider
- Crispy Taquitos: a small-plate choice with different fillings; check the selected filling before sharing.
- Black Cod: the cooked white-miso fish option on the menu; choose it when the table wants a main rather than more raw dishes.
- Samba Rolls: compare the fillings before choosing. They offer a different format from nigiri or sashimi.
- Peruvian Corn Salad: a vegetable choice to balance a richer order; discuss any dietary requirement with the team.
- Wagyu: the current menu lists striploin and ribeye options. Choose the actual cut and portion rather than assuming picanha is the standing dish.
Lunch or à la carte?
A menu-based budget is more useful than saying every diner spends AED 500–1,000. The current published choices span a fixed lunch format and individually priced dishes. Compare those before deciding how much to set aside.
The Vivo Lunch is advertised Sunday–Friday, noon–3pm, at AED 169 for two courses or AED 219 with a drink. Use its dedicated booking route and selected menu rather than assuming every à la carte dish is part of the lunch offer.
For a weekday or Sunday visit, that is the first format we would compare. A dinner order offers more freedom, but it also leaves more decisions in your hands. For an occasion, price the specific dishes and drinks you want instead of using a broad average that hides premium extras.
The Palm Tower view
The elevated view is SUSHISAMBA’s clearest advantage over a dining room at street level. If the menu alone is your priority, compare other Japanese or fusion restaurants too. A high floor is worth choosing only when that setting matters to your evening.
Choosing your sitting
The restaurant offers panoramic views from Level 51. The booking decision is still table-specific: a room with a view does not mean every guest is allocated the same outlook.
If dusk is the reason for dinner, compare sunset with the actual reservation time and allow for arrival. Choose a daylight lunch for a different view of the Palm, or an evening sitting for the lights. Do not assume the one image you liked represents every service.
This is an elevated dining room rather than an automatic open-air rooftop booking. Ask about the space attached to your reservation and whether any window preference is confirmed. That distinction matters more than describing the whole venue simply as a rooftop.
Lunch, dinner and the programme
Lunch and a later evening serve different plans. We would choose lunch for a view-led catch-up with a defined food format; we would choose dinner when the group wants a longer occasion and a broader order.
For music or a particular event, consult the venue’s current programme. A named DJ in an older article is not a promise of who will perform on your date. Keep the restaurant table and any separate lounge or event arrangement distinct.
Who should choose SUSHISAMBA?
The Palm Tower setting and mixed menu give SUSHISAMBA a clear role on a shortlist. For a view-led meal, compare its lunch first; for a dinner built around sushi alone, consider a specialist counter too.
How to compare reviews
When reading reviews, compare accounts of the same branch and food format you are considering. A business-lunch review and a late-night dinner cover different orders and costs. Look for the details that matter to your plans: the chosen menu, table and time of day.
Sushisamba vs. The Rest: Standing Out in Dubai’s Fine Dining Scene
Choose SUSHISAMBA over a single-cuisine sushi counter when your party wants the broader food mix and elevated setting. Choose a specialist counter when sushi itself is the whole point. That is a more useful comparison than declaring one kitchen superior without testing both.
For the view at a defined starting price, compare Vivo Lunch. For a special dinner, build the à la carte order and agree the important table details. If neither the location nor the menu mix matters to you, there is little reason to choose the venue purely for its profile.
Conclusion
Our take: SUSHISAMBA suits a view-led occasion, with lunch providing the clearest starting-price comparison. It is less suitable for a spontaneous meal with no interest in booking details or the setting. Make the choice around the evening you want.
Book through the official Dubai page. If a particular seat, service or event is essential, have it confirmed before completing the reservation.
Use the selected booking terms and menu for your final arrangements. One clear confirmation beats repeated general caveats about a restaurant’s policies.
For a different setting, compare our Sexy Fish Dubai guide and Novikov Abu Dhabi guide. They are separate destinations, not nearby alternatives you can walk between.
Minimum spend and food bill are different things. A worked menu total shows what the chosen food costs; a compulsory table minimum is a booking condition. The general Dubai contact page does not publish one universal minimum for every table. Read the terms for your actual reservation rather than treating a broad spending estimate as policy.
A worked menu budget
Facts checked on 9 October 2026. The official à la carte PDF lists black cod at AED 242, Chilean sea bass anticuchos at AED 135 and edamame at AED 39. Those three choices total AED 416 before drinks and the stated 7% municipality fee, or AED 445.12 with that fee applied. This is an example order, not a promise that it feeds two. The PDF says service charge and VAT are included.
Two AED 169 Vivo lunches have a listed base of AED 338; two AED 219 lunches with a drink have a listed base of AED 438. Check the chosen lunch terms for the final total. The comparison gives you a concrete choice: a defined lunch format or a self-built à la carte meal. The two orders do not contain the same food, so the lower total is not automatically better value for every diner.
