Discover Hawkerboi, Dubai’s MICHELIN Bib Gourmand gem. Experience authentic Southeast Asian hawker delights, from underground sensation to JLT icon. Book your table!
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Dubai has two three-Michelin-starred restaurants — Trèsind Studio and FZN by Björn Frantzén — plus three two-star and fourteen one-star kitchens, verified against the current MICHELIN Guide Dubai list (checked 29 July 2026). This guide sorts the city’s best dining by what actually decides where people book: Michelin standing, view, occasion and price, with the…
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Two other guides on this site will tell you which of Dubai’s fine dining rooms deserve your money and which ones have the best view while you spend it. This one does something different. Consider it the operations manual: how far ahead you actually need to book, which of the city’s hardest tables have a…
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Martín Berasategui does not need Dubai. The man already has more Michelin stars to his name than most chefs have restaurants, and his flagship in the Basque hills has held three stars since 2001 without interruption. So when his group opened Jara on the 18th floor of The Lana, Dorchester Collection, in Business Bay, the…
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The MICHELIN Guide Food Festival Abu Dhabi 2025 ran from 21 to 23 November at Emirates Palace Mandarin Oriental, bringing together some of the planet’s most decorated chefs for three days of extraordinary dining. The festival is confirmed to return for 2026 on the same 21–23 November dates at the same venue — the chef…
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The UAE’s culinary scene is experiencing a significant transformation as The Michelin Guide Expands in the UAE, awarding more restaurants with prestigious Michelin stars. This expansion reflects the country’s growing reputation as a global gastronomic hub. In this article, we delve into the latest additions to the Michelin Guide, the impact of these accolades on…
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Nobu: the man who made us love sushi represents one of culinary history’s most remarkable transformation stories. Nobu Matsuhisa’s revolutionary approach to Japanese cuisine fundamentally altered how the world perceives and consumes sushi. This legendary chef transcended cultural boundaries by merging traditional Japanese precision with bold Peruvian influences, creating a fusion philosophy that redefined global…
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